Preserving autumn – leaves in brown bag! Ja, die sind meine Schwester und ich, in Manhattan, Kansas, 1994. |
My "jewelry box" for this semester is a cup I painted at a pottery when Kourtni visited a few years ago. The cup got a small crack and since then I have refrained from using it for hot tea. Here's my new idea.
Two things I am looking forward to in this season: spiced apple cider and delicious soups, stews, chowders and borschts using autumn vegetables such as winter squash soup.
These are also my two favorite and very inspiring blogs!
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